Logistics Mastery - Timeline, Delivery, and Serving Your Cake

Logistics Mastery - Timeline, Delivery, and Serving Your Cake

December 01, 20252 min read

You have picked the baker, the flavor, and paid the deposit. But the most dangerous part of the process is just beginning: Logistics. In Lagos, traffic is unpredictable, NEPA is unreliable, and road conditions can destroy a cake in seconds. Mastering the timeline and delivery logistics is the final hurdle to ensure your celebration goes smoothly.


cakes36 van

Mastering the Timeline

Timing is everything.

* Booking: For weddings, book 3-6 months in advance, especially for December dates. For birthdays, 2-3 weeks is sufficient.

* Production Buffer: Always assume NEPA might delay production. If your event is Saturday afternoon, the cake should be ready by Saturday morning, with a buffer built in for generator failures.

* Delivery Window: The best delivery window in Lagos is 10 AM – 2 PM. This avoids the early morning rush and the evening gridlock

The Delivery Challenge

Never underestimate Lagos traffic. A distance of 15km can take 3 hours.

* Proximity Matters: Choosing a baker closer to your venue (e.g., an Island baker for an Island venue) can save you stress and delivery fees.

* Vehicle Choice: For hot months (March-May), a refrigerated delivery vehicle is worth the premium cost. If not available, ensure the cake is boxed with ice packs (not touching the cake) and transported in an air-conditioned car.

* Venue Access: Coordinate with venue security 48 hours prior. You don't want your cake sitting in a hot car at the gate because the driver wasn't pre-registered.

cake melting

Storage and Serving

Once the cake arrives, the job isn't done.

* NEPA Protection: If the venue has unreliable power, avoid whipped cream cakes that spoil in 30 minutes. Fondant is safer as it sits well at room temperature.

* Serving Logistics: Don't cut the cake on the display table; it is messy and slow. Have staff move the cake to a back station for efficient slicing.

* Leftovers: If you have leftover cake, send it home with guests immediately or donate it to staff. Without industrial refrigeration, took-home cake often spoils within days.

Conclusion

A great cake is more than just a delicious dessert; it is a logistical triumph. By respecting the challenges of Lagos traffic and infrastructure, creating a buffer in your timeline, and ensuring your venue is ready to receive the delivery, you protect your investment. Don't let the final mile ruin months of planning.


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